This gallery contains 3 photos.I went to a friend's house for morning tea recently and rather than bake a cake or cupcakes or cookies, she had made some absolutely delicious savoury muffins. I'm a savoury girl. Love a bit of cake but would go savoury by choice. So she gave me her recipe and today, as I had a couple of gals over with their bubs, I thought I'd put it to the test. I was missing some ingredients so I substituted with others and added a few extras in for good measure. They were a hit with biggies and liddlies alike and I'm currently baking a fresh batch for the freezer. Great finger food for bubs, toddlers and mums on the go.
Hello!I'm Miranda Barber. I’m all sorts of things, but currently, first and foremost a mum. Mid-second pregnancy, my family relocated from London to Melbourne via Vietnam. A rollercoaster. As a dear friend of mine so eloquently puts it: "As a mum of two you have two choices: you can either look good or feel good but you can't have both." Too right. This is an observational blog of life's car crashes and quirks on this huge learning curve. You're welcome here.
- I left my kids in the car
- Pinworms – a squirmy story
- A return from the land of Lost Perspective.
- M-M-Mirena. Contraception or chaos?
- Thirty-three Things I Want my Daughter to Know.
- I can do this
- Waiting for the bombshell
- I could do better.
- Boob or Bust! I’ll breastfeed my son until WE are good and ready.
- Gluten Free Food
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